Ecuador’s Secret Garden

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We have found the Secret Garden – Ecuadorian style.

The Orchards of Macarena, “La Macarena Jardin Botanico,” is a 12-acre tropical paradise in Guachapala, outside of Cuenca. The gardens are private, born of a dream of Carlos Julio Meneses in 2006.

f35440640Julio was a young architect who had a vision of a garden that educated Ecuadorians to the wildly diverse foliage growing in their state. Unfortunately, he died four years ago, at the age of 52, before the dream was completely realized.

The dream lives on in his brother, Manuel Meneses, who runs the gardens almost single-handedly.

Manuel is concerned.

“There is no one interested in taking over,” he said, in Spanish. “My brother’s children are studying in the United States, my older brother is a doctor, and my sister has rheumatoid arthritis.”

“If I die, I do not know what will happen to this place,” he says, his eyes losing their luster at the thought.

He sweeps his hands across the horizon, indicating the vast greenery in front of him.

“But I have hope. I will find someone. I am looking.”

The brothers clearly shared more than a passion for plants. Before he died, Julio dedicated a corner of the gardens to his younger brother. It is called Refugio Manungo, a Refuge for Manuel, whose “pet” name is Manungo.

“It is a special place of peace,” he says.

We are honored to visit the gardens on a tour with Sole Riquetti de Gould, owner of La Yunta Restaurant. She is well-known for her “slice of life” visits in Cuenca and its surroundings. In fact, her experiences have become so popular; she created Tours La Yunta to formalize the business.

Today’s visit involves a three-hour walk around the lush, verdant gardens. While there are a few flowers, mostly orchids, the crown jewels are the magnificent trees. There are thousands of them. Manuel tells us there are 500 species of plants on the property, to include the national trees of many countries, such as the U.S. and Canada.

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Manuel takes his role as caretaker – and educator – very seriously.

“Ecuador is bio diverse – number six among countries around the world. But Ecuadorians don’t study it. They don’t care. We are trying to change that,” he says.

He points out Ecuador’s national tree, which he calls the “Quina” and asks if any of us are familiar with it. It is one of the most important trees in the world, he adds.

Officially known as Cinchona pubescens, the Quina is used in the treatment of yellow fever and malaria. It is better known to English-speakers as quinine.

To our delight, Miguel enters storytelling mode. He, shoves his glasses onto his nose, and nonchalantly drops one hand into a vest pocket. He launches into what will be the first, of many, tales we hear throughout the tour.

Essentially, the curative properties of quinine were discovered in the 1640s by a Jesuit priest visiting Loja. The priest found that indigenous people were treating various fevers with juice from tree bark.

According to legend, the priest took the medicine to Peru. There, the Countess of Chinchón – the wife of Luis Jerónimo de Cabrera, the Viceroy of Peru – was near death. The priest gave her the quinine and saved her life. The tree was then named in honor of the Countess.

There are many trees, and a story for every tree.

“What tree do you see in the Rotary Plaza?” Manuel asks, his eyes sparking. It’s a trick question.

When no one answers correctly, he says the only tree you see is the “Aliso” (alder) which is the wood used for artisan works. It is the most common wood used for furniture due to its flexibility, he says.

The “rope tree” is the Araucana – Chile’s national pine tree. The gardens have three of the six varieties that exist, Manuel says proudly.

We pass a black laurel tree and Manuel stops to hug it before continuing.

“This is our sign of respect between two living beings,” he says. The laurel, once widely used in construction, was endangered. But the advent of metal stud use in buildings has created time for them to repopulate.

My favorite species is the Dragon’s Blood tree, called Sangre de Dragon. There are slashes in the tall gray trunk as far as I can see.

“People are no longer able to use this one,” he says, protectively stroking the trunk.

The cuts in the wood cause a red liquid to ooze out. Collected in jars, it is popularly used – still – to cure stomach issues and to heal cuts and abrasions.

There are willows, which contain salicylic acid, the active ingredient in aspirin. The Alcanfor tree produces camphor, which relieves pain and reduces itching. It has also been used to treat fungal infections, warts, cold sores, hemorrhoids, and osteoarthritis.

We see the Guayusa, used to make naturally caffeinated herbal teas to treat bone pain and the frightening “borrachero” shrub that yields seeds known to lead to hallucinations and lack of free will. There are more recognizable plants, such as aloe, coffee and sugar cane.

There are surprises throughout Ecuador’s Secret Garden. Benches are tucked into dense foliage, and a turn of the path reveals an occasional grass-thatched hut. There is even a Huaca Canari tumba, a Canari tomb in which the bodies were buried standing up.

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Manuel stops at one of many sculptures we have passed along the pristine woodland paths. This one is a rooster on top of a massive rock.

Time for another story.

“Eighty to 90 years ago, when Guachapala was a small town, there was an apuesto – a good-looking young man – who attracted all the girls,” Manuel begins. The man was so envied; he caused problems, so the town sent him away. No matter where the young man went, the same thing happened.

The young man finally found a giant rock and lived there alone. A few friends would bring food to “El Gallo Macho” as he was known by then, roughly translated to the “Cock of the Walk” for the English speakers.

One day the friends found him dead. As they stood there, they were infused with the dead man’s energy. The friends then became the “El Gallo Machos” of the town.

Manuel points to the rooster on top of the rock.

“So whoever is seeking a spouse must climb onto the rooster on top of the rock to inherit his good energy,” he says. We laugh, and move on, while a few momentarily contemplate the climb.

f36435712Our final stop is for some guayusa tea and a sandwich in the old homestead. Beautiful murals are painted on walls, and the underside of a staircase. One room is filled with the antique collections I have come to expect in patrimonial homes. There are rocks and fossils, toys and old boots. Everything is carefully identified and labeled.

Outside, there is a fantasy filled playhouse for the family’s grandchildren and a small chapel.

Inside the chapel, we find the garden’s namesake. Manuel’s father brought home a painting from Spain called the Virgin of La Macarena. He built the chapel to honor her. La Macarena is hung opposite the family’s other treasure, a 180-year-old representation of the Virgin Rosario.

As we leave the Secret Garden, Manuel pulls me aside to show me his personal retreat. He points out a sign posted nearby. It is a quote by Lin Yutang.

“Half of the beauty depends on the landscape and the other half of the man who looks at it.”

f37892096It is clear, as we leave this imaginative paradise behind, that both Manuel, and his brother before him, are those men. They looked at – and cherished – the beauty of the landscape.

f37961472The garden is only open to schools for educational tours. Public visits can be arranged through La Yunta Tours. Contact Sole at +593 98 945 6551 or layuntatiendaycocina@gmail.com

Weaving Memories

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I remember sunlight streaming through the windows.

Bright beams of light punctuated the rippling threads under my mother’s hands as she shoved a wooden shuttle through her loom. Her feet frantically pumped pedals below, trying to keep up. Her face always was a study in concentration, her bright blue eyes twinkling as she blissfully focused on the design growing out of her imagination.

She wasn’t a professional weaver. My mother was a hobbyist who fell in love with table machines and handmade looms of twisted driftwood or circular quilting frames. She graduated quickly to bigger projects and invested in a complicated floor loom. The joy that consumed her when she discovered weaving is something I will never forget. It was handmade art. It was escapism. It was creativity. It was imagination gone wild, as she wove in bones, shells, wooden fragments and even a horseshoe.

This creative period didn’t last long. But it lasted long enough to gift each of her older children with a Christmas treasure and to create a few pieces for her walls. Then the huge floor loom stood empty, gathering dust for many years until it finally was sold.

For a moment, I again saw my mom’s twinkling eyes as I entered La Casa de la Makana about 30 minutes from Cuenca, Ecuador. Ana Maria Ulloa greeted us with a warm smile and gleaming brown eyes. She drew us inside her home and workshop, housed in a large adobe building that is a highlight on most artisan tours from Cuenca to Chordeleg and Gualaceo.

DSC_0643DSC_0683Ana Maria shares the home with her husband, José Jiménez, and various family members. All  contribute to the family’s fame as the Royal Ikat weavers, rivaling  any of those in Asia.

It is hard to know where to look first. The two-story rustic building is a museum – giving voice to hundreds of iron artifacts, wooden objects, pictures and memorabilia hanging on the walls. There is evidence of weaving – looms, bound threads, vats of dye – in every corner.

Before starting the tour, I am drawn toward the ratcheting sound of what I know to be a floor loom. I peek around a dusty corner to see a young man slinging a shuttle back and forth. In my mind’s eye, I imagine my mother sitting there, her excitement palpable as the beautifully designed material cascades into her lap.

DSC_0652I am called back to the present, where the ever-charming Ana Maria shows us the process of weaving the sheep’s wool into threads. A young woman nearby has been transported elsewhere,  rhythmically winding threads around a loom, oblivious to any visitors.  Ana  guides us across the dirt floor to the dye station, where large clay pots hide a surprising variety of color. The family uses natural ingredients, she says, ranging from insects and worms to walnuts, a wide variety of plants and even rocks to create their  radiant palette.

With weathered, practiced hands, Ana Maria expertly crushes cochineals between her fingers. The dried insects are the source of her deepest red dye. With the addition of lime juice, the dye turns brown.  She reaches behind a pot to pinch a bit of baking soda and sprinkles it into the brown dye. The liquid abruptly changes into a  vivid purple. Her eyes twinkle at our amazement. The corners of her mouth turn up slightly in the satisfaction of having performed magic.

She waves her hand toward a nearby wooden staircase, inviting us to the witness the next stage of the weaving process.

Upstairs,  José  takes over. He uses a smaller version of the floor loom, called a back loom. Nimbly dropping onto a worn cushion, he  straps on a belt attached to the threads of the loom. He leans back, adjusts the belt around his lower back, and wiggles back and forth until he finds the right position. He begins. Throwing the large shuttle in and out of the design, he simultaneously pulls individual threads up and slams them tightly down to create a seamless Ikat pattern.

DSC_0659Ikat refers to an Indonesian style of woven material that is tie-dyed before weaving. The technique was brought to Europe by Dutch traders in Southeast Asia and to South America by Spanish explorers. Ikat patterns can be precise or, more commonly, hazy or blurred looking, depending on how the weaver uses the threads in the loom.

Jose’s family has practiced this traditional weaving for generations, he says, and he himself learned from his grandmother. One seemingly ancient piece holds a place of honor on the wall. It is over 150 years old and was woven by his great-grandmother. It features the seal of Ecuador and intricate hummingbirds. Sadly, there are few families who still weave as his does, he tells us, entirely by hand.

We watch in silent admiration as he works. After a time, he points to Ana Maria, who has taken up a position at a table where she is knotting the fringe. The elderly woman’s nimble hands work so quickly we cannot see the threads slip into knots until she has moved on. She grins. She is comfortable with her skills.

We finish our visit in the small retail shop. Brilliantly hued shawls and ponchos hang on both sides of the room. Vivid scarves and multi-colored purses are neatly stacked on wooden tables. Ana Maria hurries to dress each of us in one of her creations, smiling with satisfaction. She knows at least one of us cannot resist taking home some of her beautiful work.

We don’t disappoint her. We make our selections and head for the door with our treasures. Again, Ecuador has charmed me with the talents, skills and uniqueness of her people.

As we leave La Casa de la Makana, I turn back to see Ana Maria, already at work on her loom.

Her eyes are twinkling.

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Worth its Weight

42399199_10217288540435649_4388915926028779520_nSilver has always been my metal of choice. Simple. Elegant. Affordable.

Filigree silver jewelry, in my mind, was an Art Deco style that was popular in the early 1900s. I never gave the light, airy, lacy look much thought. It seemed dated. Old.

In Ecuador, filigree jewelry, both silver and gold, IS old. And my mind has been forever changed.

Known as filigrana in Spanish, filigree is a metal work formed of gold or silver threads, united and soldered with delicate perfection. Interestingly, filigrana also refers to a transparent mark or mark made on paper, like a watermark.

In Chordeleg, a mountain village just 30 miles from my home in Cuenca, craftspeople have certainly made their mark, although a more permanent one, with filigree jewelry.

On a recent trip with Polylepsis Tours, my friends and I spent time visiting the silver shops of Chordeleg. There we met Flavio Jara, whose family has crafted precious metals into intricate wearable designs for several generations. He began learning the trade at age 12, 50 years ago.

With a flourish of his hand, Flavio invited us into his workshop. It is a neatly organized, quiet, but busy place behind his shop, El Puerta Del Sol. He is ready for his guests, having fashioned a sort of mini tour by way of a sectioned wooden box. Each box displays silver in its various forms, from raw cylinders to finely crafted finished pieces.

He stands, motioning us to a rustic steel machine where all filigree is birthed, he says. When his father began creating jewelry 80 years ago, Flavio explains, he used a small iron plate in which various holes had been drilled. The jeweler pulled the soft silver – or gold – wire through the holes at random, guessing at the diminishing sizes until the strand was as fine as he could get it. Now Flavio uses a steel draw plate with carefully calibrated holes, each marked in tiny measurements. The difference – and speed – in which a piece can be created is… well it can’t be compared, he says, throwing his hands in the air and laughing.

While the calibrated holes make for more precise measurements, the silver – or gold – still is perfected the old fashioned way. Flavio gives us an opportunity to pull threads through the plates, with a pair of pliers. It is harder than it looks!

In his demonstration box, Flavio shows us the frame he will use for the threads of silver he has just created. Thicker pieces of silver or gold are bent until the desired shape is achieved. The jeweler then curls, twists or tightly winds silver into shapes that are gently placed inside the framework and flash soldered into place.

Some pieces require a zig zag. Flavio proudly cradles the palm-size machine invented by his father 30 years ago. Until then, the zig zag pattern required painstaking measurements and careful handmade bends in the wire. Now, he runs the wire through his father’s invention and “Mira!” he says, gleefully pointing out the bent thread emerging from the tiny machine. The zig zag is created in moments.

I watch his large fingers expertly twist a tiny circle and drop it into its frame. I am amazed he does not fumble. Deftly moving tiny pieces of silver from one piece to the next, he proudly demonstrates what will be a finished piece. He points to a flower – which will become a brooch. He beams, delighted at our astonishment when he explains it will be made of 220 pieces of handcrafted silver filigree.

DSC_0567The demonstration over, Flavio answers a few questions, then invites us into his sparkling store. Half museum, half retail operation, the artwork and jewelry are mesmerizing. There is an intricately built evening bag graced with a tiny hummingbird. In the window is a collection of vehicles – a plane, a motorcycle, and an ancient buggy. Now armed with the knowledge of creating filigree, we can’t take our eyes off of the complex works.

We linger over the showcase of candonga earrings – the traditional chandelier-type earrings popular in this culture. Even the light poles in this charming town boast oversize candongas! We make our selections from the hundreds of earrings and rings, all weighed for the price, and none costing us more than $18.

We emerge into the sunlight with treasure more precious for the experience of watching gifted hands create, than for its physical beauty. We will never look at filigree the same.

Birthing Music

DSC_0432I played guitar for a season, long ago.

Then, I looked at my Epiphone as a tool to accompany my not-so-special voice that favored 60s ballads and 70s love songs. Recently, I learned the guitar can be a vessel full of life and character, crafted with purpose, precision and love.

On the road to the popular tourist villages of Gualaceo and Chordeleg, there is a small community called San Bartolome. It is cradled in the green grasslands between high Andean mountain peaks. For more than 100 years, it has been the birthplace of a guitar-making industry.

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DSC_0403Even the main plaza bears testimony to a rich heritage. Mosaic fountains are adorned with iron sculptures of guitars, each a hand-crafted piece of art different from the next.

On a tour with Polylepis Tours, my friends and I stopped along the roadside at a small casita with an open air workshop. It is the home of Guitarras Uyaguari. There, Jose Homero Uyaguari and other family members spend their days crafting some of the best guitars in Ecuador.

Today, he greets us with a wide grin and carefully shoves aside the intricate mosaic he is designing with roughened, dye-stained hands.

“Welcome,” he says in Spanish, throwing his arms open wide.

He asks if we would like a tour, and an explanation of the guitar-making process.

We huddle around the rough-hewn desk. At one end, a worker tightens strings on an otherwise finished instrument. The occasional screech screech of the strings being pulled taut punctuates Uyaguari’s words as he describes the centuries-old process of creating musical instruments.

First, woods are carefully selected depending on the size, use and expected cost of the instrument. Many of the guitar bodies are made from Ecuadorian hardwoods like Nogal and Guayacan, or fruit trees like the Capulì. Other woods, like white pine, are imported from Canada for high-end guitars.

Uyaguari is a third-generation guitar-maker. Of the roughly 10 guitar-makers left in the San Bartolome area, about half are brothers, sons and uncles yoked to the Uyaguari name. They use templates to cut the bodies of the guitars, but the rest is guided by years of handed-down tradition and experience.

Uyaguari picks up several razor-thin wood shavings to show us how they are dyed and glued together. When multiple layers are dry, he carefully cuts tiny pieces with an aging box knife. Instantly creating multicolored, handmade wooden beads, he drops them into the intricate design around the sound hole of a guitar.

I am mesmerized as I watch his aged, work-hardened fingers push the bits of color around the table. He moves two together, and then pushes them apart to insert another shape, a different color. His pride radiates, even in a demonstration. The work is painstaking, but yields original mini masterpieces beyond compare.

He shows us different woods, heavier and stronger, used for the fingerboards. Cow bone is most often used for the frets. Chonta, a dark wood from a palm, is traditionally used for the neck. It is hard, almost stone like, and is known for its durability. He grins, and knocks loudly on a piece he holds out to us.

“Duro. Muy duro,” he says, nodding his head.DSC_0450

On both sides of us, men keep working. One has finished stringing his guitar and is hanging it up. Another has extended a guitar at the end of his reach, eyeballing the neck of the piece, a self-satisfied smile indicating he has done good work.DSC_0433

Uyaguari points us toward his “showroom,’ to examine the finished products. In this second room, guitars are hanging in neat rows. Some are wrapped against the elements but most hang in the open air of the dusty room.

Today’s selections range from $60 to $1,000. They include classical guitars and their smaller cousins, the requinto, a smaller, higher-pitched instrument. There are Venezuelan four-string cuatros as well as the traditional Latin American 10-string charangos.

The cuatro sometimes has a viola-like shape, but most resemble a small to mid-sized classical guitar. The cuatro, which means four in Spanish, evolved from the Portuguese cavaquinho which has four strings. Modern cuatros often have more than four strings.

The charango is a small Andean stringed instrument within the lute family. Just over two feet long, it was traditionally made with an armadillo shell. Many guitar-makers have exchanged the shell for wood, believing it to be a better resonator of sound.

He shows us a delicately carved and brightly painted toucan on a charango made entirely of wood. We pass it, almost reverently, between us, tracing the grooved pattern with appreciation.DSC_0460

We admire the wide variety of woods, the gleaming, jewel-like patterns surrounding the sound holes, the flaring shapes of some of the guitar necks and the bowl shaped-backs of others.

One guitar after another is more beautiful than the last. They hang silent, waiting for willing fingers to urge a unique sound from deep within the wooden bowels of the instrument.

Uyaguari is cradling a guitar across his chest. He silently strums, but no sound emanates because he is barely stroking the strings. I point to his hands and ask him to play for us.DSC_0467

He doesn’t play guitars, he says. He just births them.

“How do you know they are good? How do you know that the sound is perfect?” I ask.

“Because I made them,” he says simply. The light literally twinkles in his eyes.

 

Coloring the Coast

There’s a tiny town on the Pacific coast of Ecuador poised to fulfill big dreams.

The big dream was seeded by Shell Spivey, a former banker who emigrated to Ecuador eight years ago from Arkansas. He and his wife, Marsha, a CPA, moved with plans to live in a beautiful, tranquil country by the water.

They found La Entrada, “The Entrance,” a sleepy fishing village of 850 inhabitants, a handful of restaurants and no hotels. Villa de los Suenos was born. The Spivey’s bed and breakfast, House of Dreams, is highly ranked on Trip Advisor and popular with expats. With just five rooms and a casita – all with ocean views, the Villa offers an intimate, personal experience. Breakfast is complimented with local bakery delicacies served with an expansive ocean view that never ends.

But this story is about something bigger than the Spiveys retirement plan. It’s about an American couple giving back to the community that welcomed them. It’s about two people making a difference in a fishing village that ekes out its subsistence dependent on Mother Nature. It’s about leaving a place better than you found it.

After launching their B&B, the Spiveys immersed themselves in the community. They volunteer at the orphanage, where Christmas now is a bonanza. Marsha helps shepherd little ones through a ballet class, then helps out in choir. Both spend time and funds to aid senior citizens. The Spiveys even formed a support group, the Friends of La Entrada, as a grassroots effort for expats to sponsor projects in health care, education and other basic needs.

They tackled their first major community project, the rebuilding of the town’s Catholic Church, with hours of research and planning to create the region’s first destination wedding chapel. With a beautiful white chapel featuring an exterior wall of floor-to-ceiling glass highlighting spectacular ocean views, the Spiveys were confident renters would flock to La Entrada.

“After the government took over the project, they told us there was not enough money to build the glass wall that would allow the Pacific Ocean to be the church’s backdrop.

Shell told them the glass could not be eliminated,” Marsha recalled. “He asked an interpreter to tell the contractor, ‘God wants the front wall to be glass.’ The contractor looked down and got quiet. Then he said ‘Then God can come up with the $15,000.’ ”

Marsha said her husband negotiated the price down to $12,000 and launched a crowd funding campaign. The funds were raised just in time to pay for the glass.

While work continues to expand and equip the church, which has already hosted weddings and other celebrations, the Spiveys turned their attention to the town.

That big dream Shell had? It is to colorize the tiny town’s 128 buildings. Then, muralists from throughout the country will be invited in to produce as many as 50 murals. By brightly painting the town, Marsha explains, La Entrada will become a one-of-a-kind tourist destination. Travelers will want to see the beautiful artwork, spend some money, and maybe stay awhile.

It hasn’t been an easy process. Some buildings are in such disrepair they must be torn down. Other residents must replace bamboo walls with concrete. All exterior walls are first plastered, and then painted in vivid colors with contrasting trim. Only then are volunteer artists invited in to paint murals. Homeowners must agree to the makeovers, then to help protect the artwork. Painters of 23 murals so far committed to return to maintain the murals, which are virtually unprotected in the harsh seaside elements.

All of those improvements come at a cost. Some has been raised by the Spiveys and some provided through donations and discounts on paint by Sherwin Williams and Unidas in Ecuador. Unidas was the first to donate the paint and a group of community representatives picked the most colorful complementing colors from their color charts.

Homeowners choose from the varied pallet of colors, but cannot paint their homes the same color as their neighbors. Homeowners provide the labor, so patience is sometimes key, and some require more convincing than others that ALL sides of their home must be repaired and painted. Some wanted to paint the street front and be done. But in some cases, the backs of homes overlook the main streets, Marsha says. She points to the side of second-story adobe wall. That WILL be painted, she says with determination.

In addition to the colorization of the town, plans call for new restaurants, stone ovens on the town square for cooking street food, and artisan shops. La Entrada already is home to at least two artisans, a jewelry designer and a painter/sculptor. The jeweler, Armando Asuncion, also serves as the community president. Asuncion’s workshop also serves as a school for aspiring jewelry makers. Well-respected for his trade and leadership, Asuncion is a spectacular role model at 26.

The painter, Darwin Ruiz, specializes in bright acrylics of ocean life and Ecuadorian natives. His whimsical sculptures are built of car parts and other found mechanical pieces. The Spiveys are hoping to work with the Ministry of Tourism in Ecuador to help provide training and workshops for residents interested in learning artisan trades.

The community’s vice president, Benito Pincay left La Entrada at 16 to earn his culinary diploma in Guayaquil. He became a pastry chef and worked 12 years for four top hotels in Guayaquil then returned to his hometown to establish a now well-known bakery. With two other locations on the coast, Benito’s Bakery brings customers from cities three hours way looking for his delicious cakes and pineapple turnovers. I can speak with authority here – my chocolate birthday cake was divine and the pineapple treats were breakfast favorites.

It is exciting to think a return visit next year may reveal a flourishing small town that is self-sufficient in providing for the needs of its 15 fishing families. In a place where few children expect to complete their education, much less go on to college, the dream of American expats could mean huge opportunities for the next generation.

As dreams go, this one is tangible and achievable. As Yoko Ono said, “a dream you dream alone is only a dream. A dream you dream together is reality.”

Nabón’s Hidden Treasures

Mike had no interest in a tour that included a stop to admire antique dresses.

What we didn’t know is that these dresses were no ordinary antiques.

The main square of Nabón and the village church.

We were touring Nabón, a small canton about 71 kilometers, or 44 miles, southwest of Cuenca. We had already admired the centuries-old millhouse and spent a memorable lunch at Laura’s Casa y Arte, better known as “Chinita’s Wonderland.” Now we were stopping in town to admire the unusual plaza filled with architecturally shaped trees, visiting the nearby church in Charqui and exploring a local orchid farm.

A mountainous chain of peaks just over 9,800 feet above sea level surround the lush green village of Nabón canton. Less than 13 years ago, the town was declared a National Cultural Heritage. The Ministry of Education and Culture that awarded the title cited the area’s unique, rustic landscapes and historically based roots as the seat of pre-Hispanic societies. Indigenous roots are still present in most of the canton, such as the Chunazana, Shiña, and Rañas, who still speak their indigenous languages.

Nabón also is home to archaeological remains of settlements for the Cañari and Inca. During the Inca Empire, Nabón became Tambo (Place of Rest), as a stop of the chasquis, Peruvian messengers who ran with messages and information from Ecuador to Cusco in Peru.

Predominantly Catholic, the canton houses several churches that honor patron saints. In the 120-year-old Charqui Capilla, we are introduced to the Virgen Del Rosario, a title given the mother of Jesus. The church is a living museum, housing the most important of the hundreds of intricately sewn gowns used to adorn the Virgin Mary and the baby she holds during annual festivities. Other smaller communities nearby also serve as storage houses for the dresses. The gowns are changed weekly, with the exception of the 40 days leading to Easter when the Virgen is stowed away.DSC_0369.JPG

The 120-year-old Charqui Capilla where the Virgen’s dresses are stored.

The tradition of providing the antique dresses began in 1949. A family, known as the prioste, is selected to prepare a celebration for the village. The main religious celebration is celebrated in honor of the Blessed Virgin of the Rosary on the last Sunday of May or the first Sunday of June. The prioste, along with the parish priest, is charge of the organization and celebration itself, including contracting for fireworks, providing games, dances and other cultural events

The family also is charged with creating a dress for the Virgen. In the early days, the dress was created by the family members, painstakingly sewn by hand, each bead and sequin carefully placed and stitched in place. The tradition continues today, although most families contract the work.

Some of the dozens of handmade gowns hanging inside the church.

Surprisingly, these intricate and priceless dresses are hung throughout the church. Some, including the oldest one, are placed on benches near the altar. Others are stuffed into an old wooden wardrobe at the rear of the church. All are available for handling. They range from velvets to satins, adorned with beads, sequins and complex lace designs. It is an honor to be chosen, our guide tells us, and a challenge to create the next beautiful gown.

Somewhat chastened and very much in awe of local tradition, we left the church and headed for the orchid farm.

Laurie and Mike inside the Nabón Orquideareo.

The Nabón Orquideareo is a small, thatched roof building housing more than 200 species of orchids. The architecture of the Botanical Garden “Orquideario” maintains ancestral values, which is why its construction is composed of typical materials from the village, such as quarry stone, wood, straw, and reeds.

Visitors are invited to stroll among the gorgeous blooms, each more delightful than the next. One thing we have come to love about Ecuador is its appreciation for these fragile flowers. With its location on the equator and temperate conditions year-round, Ecuador is a perfect place to grow orchids.

Some of the exotic varieties of orchids in the garden.

We finish the tour with a trek to the mountaintop above the orchid farm. The views are breathtakingly beautiful. On one side of the mountain, the village of Nabón sprawls lazily from one end to the other, as far as the eye can see. On the backside of the mountain, a more pastoral scene emerges, farming plots dotting the landscape into the valley.

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Mountaintop view over Nabón.

It is another successful foray into Ecuadorian living for us. Even if Mike didn’t think he was interested in antique dresses.

Exploring Nabon: The Last Great Stone Mill and “Chinita” in Wonderland

DSC_0373Laurie Paternoster and Mike Churchman in Nabon, Ecuador.

Nabon, Ecuador, is a quiet village just 70 kilometers from Cuenca, where history and fantasy meet.

High in the Andes Mountains, in a bowl surrounded by 9,000 foot peaks, Nabon offers a quiet, simple life.  A small canton of about 16,000 people, it is known as a “matriarchal village,” as most of its male inhabitants historically have left to find jobs in bigger cities, returning home after weeks or months away.

Like most Ecuadorian towns, the square is the central meeting spot fronted by a historical church. On a recent trip organized by local businesswoman Sole Riquetti de Gould, we met colorful residents, explored a historical mill and had lunch at a secluded mountaintop home that challenged the imagination.

So how historical can a grist mill get? Try 400 years! The old mill house is known for producing sweet flour that is used to make some of the best-tasting tortillas around. And it’s run by a pair of 80-somethings.

1. Las Hermanas Maldonado. 2. Power source for mill. 3. The 400-year-old millhouse.

Known as Las Hermanas Maldonado, the sisters are the last of the family that has run the mill since 1618. Like their ancestors before them, the sisters ground grains carried in from the nearby road into flour. With no direct descendants to run the mill, they worry about its future. It is the last watermill-powered stone mill in Ecuador.

For now, a lone young woman traipses the 700 meters from the main highway with loads of grain. She opens the gate from the nearby fast-running stream and urges the lumbering mill into action. Millstones come in pairs. The base stone is stationary. Above the base stone is the turning runner stone that actually does the grinding. Grain is fed by gravity from above down between the stones where it is ground. The flour exits the stones from the sides where it is gathered up and bagged.

Once again I am entranced with this country’s age. Gristmills used to grind corn, wheat, and other grains into flour and meal were a common sight in the early United States. But the first recorded North American gristmill wasn’t built until 1621, in Jamestown, Virginia. There are still operating grist mills in at least 30 states.

The sisters walk gingerly around the old millhouse, showing us where the water flows from the stream directly under the mill. They apologize for not opening the gates to show us the aging millstones at work. The sisters say they are too old now, afraid of falling or getting hurt. They take us to their nearby hacienda where we sit and visit. Soon, it is time to leave the idyllic setting and move on to our next adventure.

 

1. Mike examines the grain shoot. 2. Water turns the wheel under the millhouse. 3. An ancient wheel.

That adventure is lunch in Fantasyland. In fact, it is known as Laura’s Casa y Arte, but it might as well be known as “Chinita in Wonderland.”

The owner of Laura’s Casa, Chinita Vintimilla, is a bundle of energy.DSC_0406

Chinita Vintimilla

Five years ago, Chinita and her husband decided to leave the noise, bustle and vehicle-polluted streets of Cuenca for the peace and quiet of the Andes Mountains. There they found seven acres of green, fertile land ready to receive her vision.

That vision is a playful approach to life. Their home, shop and assorted out buildings are decorated with found objects and others lovingly handmade. Every tree boasts a secret surprise, from heavily planted wooden planters to tinkling mobiles singing in the breeze. And they are no ordinary planters and mobiles. Look closely to find miniature figures tucked among the greenery. The mobiles might be made of utensils, shock absorbers or even keys, depending on the artists’ whim.

Laura’s Casa y Arte, with two of the whimsical touches on the grounds.

And whimsical she is. Strong and seemingly serious, Chinita’s weathered face creases into smiles when visitors compliment her handiwork. “It keeps me busy” she says brightly.

Visitors are welcome in her fairyland daily from 9:30 a.m. to 12:30 p.m. and 2:30 to 4:30 p.m. For $1, you can stroll throughout the property to your heart’s content. Then, there is a possibility of a delicious meal – in our case an incredibly hearty chicken soup with a variety of homemade sauces. To top it off, we enjoy luscious ice cream, with an apple fritter and chocolate sauce.

We walk through the garden, past the massive wall of nesting pigeons and under the low-hanging, flowering arch to a sitting area overlooking the mountains. From that point, we see the Chasqui tambo, or meeting point, in the distance. We hear about the Nabon area’s importance as a communications crossroads for Peruvian runners hundreds of years ago. These runners, called “chasquis,” were the messengers of the Inca Empire. Agile, highly trained and physically fit, they were in charge of carrying the quipus, messages and gifts up to 240 kilometers per day through the chasquis relay system. Quipus were devices carried by the runners and consisted of a main cord, with attached varicolored, knotted cords. They were used by the ancient Peruvians for calculating and relaying stories or information. DSC_0374.JPG

The tambo is the bump in the mountain, center of photo.

The tambo we can see in the distance is a high mountain featuring a large concave rock peak. The relay station was one of many along the South American route used for the chasquis to stop at and transfer messages to the next chasqui. There were different sizes and levels of tambos and each one was assigned a different use. The use of the tambo – such as meeting place or shelter – depended on what route it was on and who was allowed to use it, but the majority of them were just to pass the messages along.

We leave the sitting area to explore the grounds. Just beyond the lookout point is a tot-sized table set for imaginary tea time. The trees are filled with whimsical bird feeders and plant holders. Nearby, there is a door ajar, leading into a round hut. It beckons the visitor to explore. Inside are hundreds of dolls – all types, materials, colors and sizes – whose clothing, and sometimes bodies, all are handmade by Chinita. There is still more to see.

Above and below, features found at Laura’s Casa y Arte.

Outside there are rock-paved pathways, plants of every description, handmade critters tucked among the shadows and hand-carved benches strategically placed at viewpoints. Even the fencing appears artistically arranged, using rough cut wood poles at odd angles.

Finding our way back to the main house, we are struck by the assortment of iron implements tacked to the walls. Inside the randomly attached buildings, every corner is filled. Antiques are stacked high on shelves and in corners, hand-crafted keepsakes strewn across tables and inside cupboards. Old, musty books fill shelves above and racks of toys crowd shelves below. Everything is for sale.

There is a small chapel, too, its doors flung open to visitors. Inside, with space enough for a few, there is an altar and a place to pray. There are dogs and ducks and chickens and roosters vying for attention and mingling underfoot. Chinita’s home is charming. Her world is enticing. The experience is one that should not be missed.

When our eyes have taken in as much as our stomachs, it is time to go. It seems fitting that, as Chinita waves goodbye, there is a giant rainbow spreading across the sky. We found the pot of gold.

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